smoked burgers at 300 degrees

Maybe I should have you over to enjoy them . The internal temperature of a hamburger should be 160 degrees Fahrenheit. You can make them on the grill or a stove top in a skillet. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Smoking Burgers FAQs At 500F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135F (medium). Here is how to store leftover smoked hamburgers in the fridge and freezer. The most important part is getting the right blend of steak to fat. Thank you for commenting and rating the recipe! What about temp and anything you can tell me to keep from another disaster would be appreciated. This is what the burger was missing all these years. I usually like to try and keep my ratio to 70% meat to 30% fat. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. I prefer to use hickory as it has a good strong smoke flavour . To make smoked burgers: Set up/preheat your smoker to 225F. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. Once the wings have cooked on the smoker for 45 minutes, the meat should be cooked through. Why Not Use One? I told my girlfriend about this moment in my life and she was wondering how I got so lucky! Did you make this? If they are grilled at too high of a temperature, they can dry out and become too tough to enjoy. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. Because ground beef is only as cooked as its least cooked part, it must be cooked to 160F ( 71C) to ensure its safety. Smoked Hamburgers (Are You Ready to Try Something New?). Grill your burgers for one to two minutes a side to finish. As an Amazon Associate I earn from qualifying purchases. Despite the FDAs recommendation that all ground beef be cooked to 160F, we do not recommend cooking it higher than that. Still just a newbie. After the smoker preheats for 10 minutes, place the burger patties on the grill grates for 2 minutes on each side to allow sear marks to develop. For a nice rare burger taking them off the grill at 20 25 minutes will be perfect. Step 1: Preheat The Smoke and Prep Patties, Step 2: Add The Cheese and Pineapple to Burger Patties. Smoked hamburgers are absolutely delicious!! If you prefer your burgers cooked to a high degree of doneness, keep them at a low temperature for a longer period of time. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F When the burgers start getting close to the proper temperature, heat a 10-inch cast-iron skillet on the stove over medium-high heat. Traeger Smoked Burgers Yield: 4 Burgers Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Thick and juicy 6 oz smoked burgers with cheddar cheese and candied bacon on a brioche bun. The USDA recommends a minimum safe serving temperature for a hamburger at 160F. As a side dish made the grilled corn salad from your website, word of caution, that salad is addictive. Smoked New York Strip Roast: A Step by Step Recipe. your burger is done. Hamburgers can be safely frozen for up to 4 months. For this recipe, I have found that this is perfect for my taste buds.To make a basic burger the 5 must-have ingredients are: You can also ground brisket for burgers. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. I love it grilling, smoking, and getting out in the yard with the kids! Although when you smoke hamburgers, there will probably not be any leftovers. I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. (I do NOT find the need to flip bacon halfway through, but often pieces are done faster / slower based on their placement in the grill.) Smoked Mushrooms&Twice Cooked Smoked Pork Belly, are fantastic! An example of data being processed may be a unique identifier stored in a cookie. Grill burgers over high heat until they are done. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Remove hamburgers to a serving plate and serve with all your favorite toppings! If youre using a high heat setting, reduce your grilling time by 1-2 minutes per side. Try using lean beef then adding about half a stick of butter per lb (diced). We and our partners use cookies to Store and/or access information on a device. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. The higher temperature will allow the outside of the patties to develop sear marks and will also finish off the patties once they reach your desired internal temperature. These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. Place your smoked hamburgers on your toasted bun and add the toppings of your choice. Form 4-6 patties from your hamburger, and try to make them about half an inch thick. Thanks for commenting and rating the recipe! Place the burgers on the smoker and smoke at 300F - 350F for about 30 minutes. Nothing beats a good old beef burger. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Most of us have our tried and true hamburger recipe. Sear until the meat reaches a final temperature of 165 degrees F. Enjoy. Ill keep him around as long as hes serving me Traeger Burgers! Medium burgers should be cooked for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. Cooking to this temperature will ensure that any harmful bacteria are killed, and the burger is safe to consume. Yes, we typically use the bottom grate for smoking. Don't touch the barrel lid as it gets really hot when you're grilling. Grilling in an oven can be faster and less smoky than grilling outside. When the patties come into contact with the pan, they should sizzle, and when they flip, they should be golden brown and dark brown on the underside. These look delicious! Cook burgers at least once during the cooking process, or as often as necessary. Smoke until the meat reaches about 10 degrees under the final desired internal temperature. Grill-Mastering The Perfect Roast: How Long Should You Defrost Before Cooking. While the cheese is melting, butter and toast your buns. 1ea, 3 lbs Sample Bag of Perfect Mix, 100% Hickory, Apple Mash, 100% Black Cherry and Longhorn Blend, Kitchen Fanatic Stainless Steel Garlic Press with Silicone Garlic Peeler, BLACK+DECKER HC306 One-Touch 1.5 Cup Capacity Electric Chopper, SuckleBusters SPG (or your favorite burger seasoning). Cook until your reach an internal temeprature of 155F and the bacon is crispy on the ourside. . Place the racks into the smoker. Comment: * document.getElementById("comment").setAttribute( "id", "a93b75ed148cfeba547f1df299cf77da" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe I like this technique for cooking hamburgers because it really is a hands-off approach until you finish the burgers at the end. Perfect timing then for this recipe. Once the temperature reaches 145 degrees F, add the cheese of your choice, and let the cheese melt for about 10-15 minutes. Then add the wood chips to a smoke box. How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). The length of time you should grill burgers on a gas grill will depend on the size of the burgers and the heat of the grill. Let them smoke for about 30 minutes or until they reach an internal temperature of 125 degrees F. as measured by an instant-read meat thermometer. You can also subscribe without commenting. 5. 2. revelm 8 mo. Get your smoker at a stable 300 - 315 degrees and let them smoke for about 45 minutes. Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. Make into four patties, about a 1/2'' bigger than your burger bun. But one of the most important questions when grilling burgers is how long to grill burgers at 300 degrees?. Smoke your hamburgers at 350 F on a charcoal grill. Preheat your smoker to 325 degrees F according to manufacture's directions. For wood, we recommend using either hickory or mesquite. After about 45 minutes, check the internal temperature of the patties. Smoke the burgers for two hours at 180 degrees Fahrenheit, or until they reach an internal temperature of 160 degrees Fahrenheit. Can you grill burgers at 300? Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. If you are making a cheese burger place some cheese on top of your patty for the last 10 minutes or so of smoking time. If you want your burger even juicier, I recommend 80% meat 20% fat. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. For burgers that are 3/4 inch thick, you should grill them on medium heat for 5-6 minutes per side. After seasoning your beef as instructed above, place the meat on the smoker. The technique and skills you learn will bring your backyard cookouts to a new level. Depending on the thickness of the patty, 45-60 minutes can be required to achieve medium rare doneness. Thanks for sharing, Beau! Ive found that it takes a little over 1 hour to smoke hamburgers with the smoker running steady at 225 degrees F. Make sure to use this 1-hour timeline as a gauge only and pay attention to the temperature of the burgers. Hamburgers are an excellent choice for grilling on a gas grill for a delicious summer treat. I will be using this method for burgers very often. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. Turn the burners on high on one side and set up your probe to track the chamber temperature on the side with no heat. Place burger patties on the cool side of the grill by your thermometer probe. Burger patties do not need to be flipped when smoking at 225F, however, the temperature of the smoker can be cranked up at the end to add a nice sear to the patties. Onion Rings There is nothing like salty, crunchy onion rings. Yes, just like regular hamburgers on the grill, the doneness preference is up to you. Remove patties from smoker and increase the cooking temperature of smoker to 450F. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Once all the burgers have been shaped, season with salt and pepper and both sides. Totally works. Close the lid and once the box is smoking. Grilling burgers can be a great way to make a delicious and hearty dinner for your family. If you'd like the best of both worlds, the Pit Boss Classic Blend Hardwood Pellets combine 100% all-natural . Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Season the burgers and place them in the smoker. Grilling burgers directly over the flames is acceptable if the fire is direct. Here are my go-to sides for my smoked hamburgers. The insides of all of the buns should be buttered, and the tops should be placed on the grill. Thanks for a great recipe!! Be sure to work the meat delicately. Ingredients 1 1/2 pounds Ground Beef (80/20) 1 tablespoon (12g) Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder Except for the fruit options such as applewood, your pellets should be hickory, mesquite, oak, or most woods. Smoke until they reach 135 degrees, then sear until they reach a final temperature of 165 degrees F. Smoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time. Grilling a beef patty at 400 degrees Fahrenheit for 5 minutes per side is recommended. link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. In an oven preheating to 450 degrees Fahrenheit, a medium burger should take 10 to 11 minutes to cook, and a well-done burger should take 13 to 15 minutes. In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. Add garlic cloves, thyme, and butter to a cast iron skillet. Usually, smoked burgers arent on the menu at restaurants but smoked burgers actually taste really amazing. Please read our disclosure policy. Soak wood chips in another container of water for about 30 minutes. There are several methods for cooking burgers, each of which has its own unique set of benefits. I have recipes for the BEST Burger Recipes on the blog, but I have to tell you, this recipe for Traeger Burgers has to be my new favorite! Pull the burgers off the grill when they reach 140F and crank up the heat on your grill to high. Follow the recipe and Ill show you step-by-step how I make these smoked hamburgers at home. Place a slice of cheddar cheese on top of each patty, then add a pineapple ring, and a baby bell cheese in the middle of the pineapple. Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. Set aside to cool. A medium well burger has a slightly pink center and has an internal temperature of 150 to 155 degrees Fahrenheit. I had been up town doing a few meetings and appointments. When storing leftover smoked burgers in the refrigerator, place the hamburgers in an airtight container and place the burgers in the fridge. When you cook your burgers in this manner, they will sizzle and caramelized on the outside. When you remove the burgers, glaze them with a BBQ sauce. The amount of time it takes will vary depending on how thick the burger you are using. You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. Refer to the manufacturer instructions for how to load and use wood chips in your grill or smoker. Pull about 135 and seat for 3 minutes per side at the end for that crispy grilled texture! Smoke the burgers for 25-30 minutes or until their internal temperature reaches 125F then remove them from the grill. Mesquite or Oak always pair well with beef but feel free to use whatever you desire. Next, wrap each burger with a strip of bacon and secure with a toothpick. Smoke the burgers on the Pit Boss at 225 . You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. Load wood chips of your choice into your grill or smoker. Tracking the internal temperature of a smoked hamburger on a grill with a temperature probe inserted into the side of the burger patty. At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. The recipe remains the same. If using a gas grill, turn the burners on only one side and place a foil packet with wood chips (see how to make a wood chip smoking pouch below recipe) on the grill grates. Because your hamburgers will be cooking a little longer than normal, an 80% lean, 20% fat ground beef mixture is preferable. Need I continue? Can you cook burgers at 350? . If youre cooking a lot of hamburgers for a large group, this is the ideal way to go about it. Make sure you cook to temperature not to a certain color. But smoking those hamburgers adds a whole new level of flavor and dimension that will blow your mind. Traegers method can be used to ensure that a delicious and juicy burger patty is produced every time. It takes 6 minutes, or 130 to 135 (warm, red center): 7 to 8 minutes, or 140 to 145 (warm, slightly pink center): 9 minutes, or 150 to 155 (brown all the way through). I decided to build a small mill to experiment with different woods and wood combinations. Why do I have to grill burgers at 300 degrees F? Each time I do I use different pellets, today Im using Bourbon Maple, cant wait. Your email address will not be published. To stop the brugers from shrinking on the grill put a dimple in the middle of it. Notify me of followup comments via e-mail. Can you smoke burgers at 350? Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Extended 500ft bluetooth range: Rechargeable bluetooth thermometer adopts the most advanced bluetooth 5.0 technology that provides the strongest, reliable connection, allowing you to monitor the progress of your cook up to 500ft away if you move out of range of the device, youll see receive a phone notification to inform you to move back in range, ThermoPro TP25 500ft Wireless Bluetooth Meat Thermometer with 4 Temperature Probes, ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Gently smoking them over indirect heat, then searing them over high heat briefly at the end results in a juicy burger with a nice smoky flavor. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Do you need to smoke your hamburgers at 225F? See this article to learn more about searing meat on smokers. 165 is too done for me. Below is a rough quick guide to how long to smoke different for each desired doneness: Beef: Rare - 125 degrees Fahrenheit, about 60 minutes We are not dietitians and recommend you seek a nutritionist for exact nutritional information. When hamburgers are cooked to order, they should always remain pink inside. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. Grilling burgers at 350 and 400 degrees Fahrenheit will not take long, but at 350 and 400 degrees Fahrenheit, it will take a little longer. Its always a good idea to monitor your smoked burgers internal temperature with a bbq thermometer probe so that you dont overcook them. For instance, meats may heat up an additional 5 or 10 degrees. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! These burgers were so moist and delicious! The time it takes to smoke frozen burgers varies depending on how much you want to do it. How long does it take for burgers to cook on a grill? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. There will be some carryover cooking during the resting process. Preheat, the smoker to 225F. Make into 6 - 8 patties. This is an important question to answer as grilling burgers at the right temperature and for the right amount of time is essential to ensure the burgers are cooked properly. Coat your burgers with the seasoning right before putting them on the smoker. They should take anywhere from 45 minutes to an hour, depending on your grill temperature. 2022 Simply Meat Smoking, All rights reserved. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. Im loving all of your delicious foodie pics! You have a few options if you dont have a smoker. Instructions. Please try again. Cook the burgers correctly, and youll get the best result possible. For the ultimate smoky feast, try thesesmoked mushroomsas a topping, they are delicious! When the temperature of the burgers is 400 degrees, they should be ready to eat for about 10 minutes. Overcooking hamburgers can be avoided by following a few simple steps. However, what happens when we want to sear a burger on a smoker? Remove the burgers from the grill and place them on a toasted bun with grilled onion, cheese, and other toppings you desire. Do You Need a Meat Thermometer For Cooking Meat? Place the onions in the fridge while the bacon finishes cooking. Grill thermometers are available for gas grills, but you can also purchase one for charcoal grills. Preheat the smoker to 225F. Add the onions, mushrooms, and garlic. Next, open the flame broiler plate, utilize the direct heat to scorch the burger for two minutes on both sides. Making smoked burgers is the perfect alternative for your summer grilling! Then place your burgers in the smoker and leave then for 35 minutes or once the internal temperature of the burgers reaches 155F. Grill the burgers in the smoker after they have been seasoned. If youre using a pellet grill for your burgers I would suggest you follow this delcious recipe. The higher the cooking temperature the less smoking time for your burgers. Make sure you have a good thermometer, so you can monitor this. Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The corned beef was tender, and a smoky aroma filled the kitchen. Im all about helping you make memories with your loved ones through amazing backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. The burgers should be smoked for 30 to 40 minutes, or until halfway done. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. Just remember it still needs the ratio of 70% meat to 30% fat. Be sure to toast your buns, add cheese, then top your burger with your toppings. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. ago. Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce. The combination of a little smoke with each burger bite will make any burger recipe that you know and love even better! Get your grill up to a temperature of 325 to 350 degrees . I sometimes go for a mix of chuck and sirloin. The pink edge right below the surface is the smoke ring that sets it apart from your usual burger. If you prefer your burgers medium-rare then smoking burgers at 225F for 45 minutes to 60 minutes will usually do the trick. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Increase your grill temperature to 300 degrees F. Wrap the roast and return to your pellet grill for another 2 hours or until it reaches an internal temperature of 200 degrees F. Aluminum foil/steaming option: Heat beef broth before wrapping. Continue with Recommended Cookies. Privacy Policy. Ok, let me continue! Theres nothing better than a juicy smoked hamburger or cheeseburger! of ground beef per burger. Heres the recipe below. Wonderful to hear Monica! Excellent! Then wrap the burger with two pieces of bacon. Todays technique is from Pitmaster Robbie that made his burgers go from great, to legendary! Brownish or grill marks may appear after 1-2 minutes of seasoning. Remove the patties and toast buns over high heat. Make sure you smoke your hamburgers to an internal temperature of 160F. Out of this world good, we are on a diet and Still make these regularly. Smoked hamburgers are a killer way to prepare a burger. I am still learning how to do everything on my Traeger. Yes you will! Combine all four seasonings in a small bowl and mix well. However, at the base level, you only need 4 ingredients to make a good-tasting burger. You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. Smoking your beef takes an old school (but a goodie) to the next level! If using charcoal, dump a chimney full of lit charcoal over some wood chunks. 3. Grilling burgers at 450 degrees Fahrenheit is not recommended. For medium-rare burgers, cook them for 2 minutes and 30 seconds on each side for 5 minutes. Email: charlie@simplymeatsmoking.com. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Save my name, email, and website in this browser for the next time I comment. Make your burger patties by measuring 8 oz. Grilling your burgers should always be done at the proper temperature, and having the perfect temperature will help you make delicious burgers. (For this stage, that's about 115 degrees for rare, 125 degrees for medium rare, 135 degrees for medium, 145 degrees for medium-well and 150 degrees for well.) How long does it take to smoke a 350 pound hamburger? Cook until wilted stirring occasionally, approximately 15 minutes. If so, check out even more amazing burger recipes below! Prepare your smoker by adding wood chips to the tray and water to the bowl. Pat the chicken dry and loosen the skin around the breast area. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. I love this recipe. When cooking less tender cuts of beef, such as beef brisket or beef chuck, it is best to roast them at temperatures below 300 F in the oven. Grill for 10 minutes at 350 degrees Fahrenheit. Hickory will give you a nice, bacon-like taste and aroma, while mesquite will give your burgers a steak-like quality. The burgers only take 10 minutes to cook and shape, and they only take 20 minutes to reach 160 degrees. I find that you can get great results anywhere from 225 to 300F. You might find that smoking causes a chemical reaction in your meat that turns it pink. Once you have these its hard to go back to regular burgers! No. When you bake burgers in the oven, use aluminum foil to wrap them around the baking sheet. And they come out with a beautiful deep, rich color. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. . See how to SMOKE BURGERS on the pellet grill! Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. Prepare your smoker for low heat smoking at around 250-300 degrees Fahrenheit. You can bake delicious burgers all year round with this simple method. Aim for select ground beef that is at least 85% meat 15% fat. Learn how to catch, grow, and cook your own food. Form the mixture into 6 patties of even thickness. We recently updated it with more information and helpful tips. Once yours are cooked, you can serve them on lettuce and your favorite condiments. The information in the nutrition box is calculated through a program and there is room for error. Whether you're using a gas, charcoal, or electric grill, just set the temperature to 300 degrees and let the grill do its thing. For a detailed, printable recipe card, scroll to the bottom of this post. Hamburgers can be safely refrigerated for about 3 to 4 days. Place corn back in their husks in a large pot of water and soak for 2 hours. You'll want to take this factor into consideration when you're figuring out how long to keep your food on the pellet grill, especially if the temperature matters because of food safety or your doneness preference. Season just the outside with salt and pepper. Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. Set the temperature to 400 - 450 degrees. Here are some of my favorite recipes to serve with this meal! Grill your burgers over medium-high heat in a pan with a flat bottom. Here's how to smoke the burgers, if you prefer to cook them at a low and slow speed and want the smoke ring. Insert a probe into a burger to track its internal temperature. Want to try other smoked recipes? Here is how to smoke bacon wrapped hamburgers. You do not need to turn the burgers over while they are being smoked. As for the best charcoal, whenever Im smoking I prefer to use lump charcoal (wood charcoal in its natural form) or natural hardwood briquettes. ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true}); The smoke flavor is what sets a smoked burger apart from a conventionally-grilled burger patty. Once your smoker reaches your desired temp, place the patties back on the grates. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program.