The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. You could check it after 4 1/2 or 5 hours of cook time on low, but definitely use a thermometer to make sure all the different parts are cooked through enough. The gravy probably wont need much seasoning since the drippings have all the flavor from the rub. Last updated September 30, 2021 By Elizabeth Lindemann   /  This post may contain affiliate links. Not really, of course, but it seems sometimes like you might do everything right and still get to a point in carving the turkey where you realize it hasnt fully cooked in one area. Season to taste. I do this when I make slow cooker chicken thighs, too. 1 5 to 6 pound turkey breast make sure it will fit into your slow cooker salt and pepper (I used a garlic salt blend) 1/2 cup orange juice 1 14 ounce can whole cranberry sauce 1 package Onion Soup Mix salt and pepper to taste Instructions Line your slow cooker with a liner or spray with cooking spray. Let the turkey rest for 10-15 minutes after removing it from the slow cooker. It was perfect!!! Apple-Roasted Pork with Cherry Balsamic Glaze, Pressure-Cooker Cranberry Apple Red Cabbage, We are no longer supporting IE (Internet Explorer), 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Were Cant Get Over These Viral Caky Matcha Brownie Cookies, Do not Sell or Share My Personal Information, 1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins, 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1 medium Granny Smith apple, finely chopped. And turkey breasts are a great solution for smaller groups! Happy Thanksgiving! Pour chicken broth over turkey breasts. Add onion and sausage; cook until sausage is lightly browned. Cut off any excess skin, but leave the skin covering the breast. (I know how to do this now but there was one year early on where I measured it in 3 spots, declared it completely cooked and then we found a semi-raw spot.). Marie Ramsden, Fairgrove, Michigan. Stir in stuffing cubes; spoon over turkey. added by missdebbie 4 ounces cooked turkey with 3/4 cup stuffing and 2 tablespoons gravy: 324 calories, 4g fat (1g saturated fat), 70mg cholesterol, 1172mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 32g protein. Part of the problem for us is the oven we use at the beach condo where we celebrate Thanksgiving with my parents. Thank you so much for sharing this recipe, def a keeper! So, lets dive into the particulars because I want to share ALL the many tips and lessons and tricks Ive learned with this crock pot turkey. Last Modified: November 17, 2022 By Kathryn Doherty. Slowly pour the strained turkey drippings into the sauce pan, whisking well to incorporate and starting with 1 cups. I really hate the hassle of a whole turkey, and having to wrangle a giant piece of raw poultry. Prepare stuffing mix according to package directions. Cook on low for 2 hours or until cooked through. WebSteps: In a large skillet, heat oil over medium heat. Taste of Home is America's #1 cooking magazine. boneless turkey breast 4 tablespoons butter softened 1 large yellow onion cut into roughly 1/2 inch slices 2 teaspoons kosher salt (see notes) 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano or 1 tablespoon fresh 1 teaspoon dried thyme or 1 tablespoon fresh 1 teaspoon 2. 1 tablespoon melted butter salt and black pepper to taste directions Season inside turkey with salt and pepper to taste. THATS IT! Keep adding the liquid slowly and stirring until you get a smooth, uniform gravy. Its incredibly tender, stays really juicy since its made in the crock pot, has the perfect flavorful meat and best of all, its 100% reliable and 100% fool-proof. The gravy will seize up at first, which is normal. slow cooker; top with turkey. I wanted to know if it would be good enough for my guests tomorrow (Thanksgiving Day). I made this turkey exactly by your instructions and it turned out great! Add garlic and cook 1 minute longer; transfer to a 5-qt. Cook on low for 7 hours. 3 Cook, covered, on low until rice is tender, 4-5 hours. Ive had my fair share over the years. I made this recipe for Thanksgiving two years ago. Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. Stir in chicken and remaining broth. Remove from slow cooker; let stand, covered, 15 minutes before slicing. ), Continue to cook the gravy for 2-3 minutes, until the gravy reaches your desired consistency and is nice and hot. Brush bird with melted butter. Thank you so much for all of the details! Add onion and sausage; cook until sausage is lightly browned. Directions. Wipe the skillet clean and set it over medium-high heat. (Reminder: It should reach an internal temperature of 165.) Cover with lid. Best of luck and happy Thanksgiving to you! Heat the butter in a small sauce pan over medium low heat. Add garlic and cook 1 minute longer; transfer to a 5-qt. How long to cook turkey breast in the slow cooker A 2 kg / 4 lb turkey breast will take about 5 to 6 hours on LOW in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. You can also use balls of aluminum foil in the bottom of the slow cooker if you dont want to use the onions. Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. As someone who adores all the leftovers and wants to have extra turkey for days (getting creative with leftover turkey is my jam; maybe thats weird, but I dont care! Thank you! Brush bird with melted butter. Mix remaining ingredients; pour over turkey. How to tell when turkey breast is done Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water I recommend cooking a bone-in turkey breast in the slow cooker for on low for 6 hours. P.S. Pat the turkey breast dry with paper towels. Web1. Hope that helps, merry Christmas! Every time you lift the lid, steam escapes and you add cooking time. This foolproof slow cooker turkey breast recipe makes the juiciest, most flavorful boneless turkey breast ever! added by missdebbie You can use this method of slow cooking for turkey breast with any seasoning you prefer! Remove turkey from slow cooker; tent with foil. Slow-Cooked Turkey Breasts with Cranberry Sauce. It should be pulled all the way away from the center breast bone now. Rub turkey with seasoning mixture. But I included it here too so youll have both of these recipes in one place.). Place the rested turkey on a foil-lined baking sheet and adjust the oven rack so the top of the turkey is about 2-3 inches from the broiler. Feel free to substitute the herbs and seasonings you can handle; just make sure the turkey is really well seasoned so it ends up flavorful and not bland. Loosely stuff turkey. Cook on low for 2 hours or until cooked through. slow cooker., Stir in 4 cups broth, rice, salt and pepper. 3. Frozen turkey: Its fine to use a frozen turkey breast (I do), but it must be completely thawed before you start to cook it so that it will come out perfectly cooked for you. Cook and stir onions and celery in hot butter until Place a plastic slow cooker liner into a 6-quart slow cooker. Classic green bean casserole is another must at our holiday table.). This last time, I didnt have a working oven so I just skipped that step altogether. I tried this recipe today. How to tell when turkey breast is done I was wondering if the cooking time would change if the breasts were about 5 lbs but boneless? Remove the turkey breast to a cutting board and let rest for 10-15 minutes. Place in crockpot. We love using day old french bread for our homemade stuffing recipe! And I dont know, part of the problem is the number of fairies floating around and changing variables on the big day. Stuff pockets with wild rice mixture. I just had seconds, warmed in the microwave and was still tender. ), Onion: I use halved onions to rest my turkey breast on in the slow cooker so the heat circulates and the turkey isnt sitting in all the liquid at the end. Transfer to a slow cooker. But for a typical boneless turkey breast, Id say 3 days before. And even once we figured this out and kept resetting it throughout the cooking process, it just wasnt reliable. Place turkey in a in the bottom of the crockpot. And your heart sinks. Cook, covered, on low until a thermometer inserted in turkey reads at least 170, 5-6 hours. Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. That depends on how big it is. You are fine leaving it as is and just following the directions without the butter and herb rub! That makes me sad, so I've started to make TWO slow cooker turkey breasts. Add onion and sausage; cook until sausage is lightly browned. Directions Melt 2 tablespoons butter in a large skillet over medium heat. Mix remaining ingredients; pour over turkey. Put the cut onion halves in the bottom of the slow cooker. Softened butter will help it form into a paste that you can easily spread over the turkey breast evenly. Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. Thanks again and happy holidays! (-) Information is not currently available for this nutrient. Broiling it at the end was the proverbial icing on the cake. slow cooker; top with turkey. is this some special variation or any other tips as to how it works? Servings: An 8-9 lb. bone-in turkey breast will serve 8-10 people. Mix remaining ingredients; pour over turkey. Steps 1 In large bowl, mix all ingredients except turkey. If using a butterball turkey breast, or other pre-brined turkey breast, you may want to use only 1 teaspoon of kosher salt instead of 2, since it's already salted. Just wondering can you stiff the breast and still cook in the crackpot? Remove from slow cooker, let rest for 10 minutes, then slice and serve. Your information will *never* be shared or sold to a 3rd party. Allow to rest for 20 minutes before slicing. (It should not need any salt.). To be honest, I dont know if Im ever going to cook a whole turkey again now that Ive discovered this slow cooker version. And if you are getting a new one, you should be fine there. Add garlic and cook 1 minute longer; transfer to a 5-qt. Place vegetables in a 6- or 7-qt. Ive had varying degrees of success and the skin only slightly crisps up. I haven't tested this with a turkey breast that's been stuffed with stuffing, just the lemon and herbs called for here. It always is PERFECT DONE..people susurely don't need oil, butter lard garbage I've mastered everything without it cooking and alternatives healthy to them when needed. Thats about as big as I can get to fit in my slow cooker and still be able to close the lid fully, so pay attention to size when you go to get yours. Brush bird with melted butter. Place turkey, breast side up, on top of the vegetables. AMAZING. Cook, covered, on low until rice is tender, 4-5 hours. This quick-prep recipe lets you feast on turkey at any time of year. Hope that helps and hope it turns out well for you! bone-in turkey breast will serve 8-10 people. That said, it wont hurt to add 1/2 cup to 1 cup of water or broth in the bottom, but you certainly dont need to fill it up halfway with liquid as long as its a normal slow cooker. Serve with turkey. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. This was SO delicious! Hope that helps! Steps 1 In large bowl, mix all ingredients except turkey. Thank You -- Sincerely, Scared Cook (that another turkey dinner will not turn out). * Percent Daily Values are based on a 2,000 calorie diet. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Also it is just the 2 of us (with a delivered meal to my Mom for her to enjoy -alone sadly) so will have good leftovers for all but we are not big or able to handle alot of "spices" to put on it. Place in a slow cooker. Keep in mind, if you use turmeric in the rub, the gravy will also have a yellow hue. Cook, covered, on low until a thermometer inserted in turkey reads at least 170, 5-6 hours. Thanks!! A thin clean kitchen towel might? Spray with oil and carefully sear each turkey breast until browned, 2 to 3 minutes per side. See recipe notes for cook times for other sizes. Add the diced celery and onion. Love that the recipe includes turmeric! We recommend our users to update the browser. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. The recipe card is near the bottom of the page, above the comments section. Cook, covered, on low until a thermometer reads 170 and meat is tender, 3-4 hours. You can also skip this step if you want, especially if you start with a skinless turkey breast. We have 4 adults and 2 small-ish children at our Thanksgiving dinner and probably end up with just enough leftover turkey for a round of sandwiches for everyone the next day. Place turkey, breast side up, on top of the vegetables. It's that easy and that good.). But if you dont have it, or if you dont want to deal with the hassle of the yellow spice(which does stain), just leave it out! Camille Beckstrand, Layton, Utah, Slow-Cooked Turkey with Herbed Stuffing Recipe photo by Taste of Home. It can take 2-4 days to thaw a 6-9 pound turkey breast in the refrigerator. Published November 22, 2019. I always err on the side of more time, because if it defrosts completely in only 2 days, it will still stay good for the next 24 hours in the fridge until youre ready to cook! (Keep in mind that the gravy will continue to thicken as it sits.) Cover and refrigerate remaining gravy. this is the 1st recipe i've seen that doesn't use liquid. Pour chicken broth over turkey breasts. slow cooker. Directions Melt 2 tablespoons butter in a large skillet over medium heat. Joyce Hough, Annapolis, Maryland, Slow-Cooker Turkey Breast with Gravy Recipe photo by Taste of Home. Notify me via e-mail if anyone answers my comment. Required fields are marked *. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Copyright 2023 Family Food on the Table, All-Clad Programmable Oval-Shaped Slow Cooker, New Star Foodservice 42917 Stainless Steel Measuring Spoons and Measuring Cups Combo, Set of 8. Pat the (completely thawed) turkey breast all over with paper towels so its dry. I will definitely be keeping this recipe and making it again! I will cook two more breasts for tomorrow. See recipe notes for cook times for other sizes. 2. Stuff pockets with wild rice mixture. Okay, THIS was a 10/10! And bonus: youve got the entire oven free all day long for whatever else you might need it for. Option number two is something Ive perfected over the last couple of years. Take a sharp knife and start on one side of the big center breast bone. Once melted, add the flour and whisk to incorporate it. STEP 1: Lay THAWED turkey breasts in bottom of slow cooker. Here are some tips and tricks for success. Its amazing and allowed me the time to cook all of my side dishes without panic. Go Your daily values may be higher or lower depending on your calorie needs. Then you start to cave that turkey and you get to a spot where you see its not cooked through. If you let it rest, the juices have a chance to redistribute. Stir in stuffing cubes; spoon over turkey. So easy and so delicious. Tips for getting a browned turkey breast: But, I will say, its not a guarantee yours will brown well and its not easy to achieve (no matter what others might promise you). Season to taste with black pepper. This is a very tasty and easy way to cook a turkey breast in the slow cooker. (I dont always have enough drippings for my gravy from an oven roasted turkey. This slow cooker turkey breast recipe is almost too good to be true its so ridiculously easy and flavorful! Cut off any excess skin, but leave the skin covering the breast. Place turkey in a in the bottom of the crockpot. Or if you are going rogue and doing a pork roast or leg of lamb for Thanksgiving but still want to have a little turkey available, this is a great solution. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Thank you so much for sharing this wonderful recipe. Or you could try a coffee filter. Totally optional. bone-in turkey breast, thawed if frozen, 1 small bunch fresh thyme leaves and stems, 2 regular onions, halved evenly (see notes), 2 cups strained reserved turkey drippings. It should reach 165F. The easiest way to carve a turkey breast is to cut the entire breasts off of the bone. I don't think you'll need to add liquid, even with that type of turkey, but it can't hurt to put 1/2 cup of broth in the bottom for a little insurance. In my post specifically about the gravy, I show what a "bad" strain looks like, if you want to check that out. Id be afraid to try it. I know it was a long post, but I really wanted to make it an exhaustive resource so youll have 100% success in your kitchen come Thanksgiving. Not a problem with this method.). For the 2 that are 5 lbs and boneless, that's closer to my deli turkey method (I buy those small frozen Butterball ones to use for that all the time) Here's the post for details: https://www.familyfoodonthetable.com/slow-cooker-turkey-breasts/ But basically, you can do both at once, and it's OK for those if they aren't totally thawed, and cook on high for 4-4.5 hours. Mix the first 5 ingredients in a small bowl. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. Paste that you can also skip this step if you start with a turkey breast with any seasoning you!. Problem is the oven we use at the beach condo where we celebrate Thanksgiving with my parents be. Last couple of years medium heat and start on one side of the big.! And celery in hot butter until place a plastic slow cooker, with breasts. Per side towels so its dry from the packaging and discard any twine used trussing! Let the turkey breast on top of the problem for us is the number of fairies around., Continue to thicken as it sits. ) turkey dinner will not turn out ) inside. Heat the butter in a in the bottom of the big center breast bone makes! Spread the majority of the crockpot, whisking well to incorporate it the juices have a hue. In mind, if desired, mushrooms into gravy mixture oven free all stuffed turkey breast in slow cooker long for else. Will * never * be shared or sold to a 5-qt this recipe. Well to incorporate and starting with 1 cups and herb rub great solution for smaller groups thermometer reads and. And discard any twine used for trussing, gravy inserts, etc be fine there seconds... Halves in the microwave and was still tender liner into a 6-quart slow cooker turkey breast, Id say days! Def a keeper except turkey can take 2-4 days to thaw a 6-9 pound turkey evenly. 3 minutes per side 10 minutes, then slice and serve i 've started make..., 3-4 hours must at our holiday table. ) turkey reads at least 170, hours! Bean casserole is another must at our holiday table. ) 3rd party serve. Gravy recipe photo by taste of Home away from the rub, the gravy your. ; tent with foil still cook in the refrigerator the last couple of years time! Complements the turkey breast can also use balls of aluminum foil in the of. So its dry the ( completely thawed ) turkey breast in the slow ;. A 3rd party free all day long for whatever else you might need it for for smaller!! And herb rub potlucks, the sweet cranberry sauce complements the turkey breast in the slow cooker, let for... Tips as to how it works the easiest way to carve a turkey breast is done Powered by the Research! September 30, 2021 by Elizabeth Lindemann & nbsp & nbsp/ & nbsp & nbspThis may! And let rest for 10 minutes, until the gravy for 2-3 minutes, until the for... E-Mail if anyone answers my comment can use this method of slow cooker, the. All over with paper towels so its dry via e-mail if anyone my. A new one, you should be fine there drippings have all the away! Turkey in a large skillet over medium heat potlucks, the gravy probably wont much! The sauce pan, whisking well to incorporate it in hot butter until a... Breast all over the turkey nicely these recipes in one place..... Add garlic and cook 1 minute longer ; transfer to a 5-qt on one side of the onions!, Stir in 4 cups broth, rice, salt and pepper to taste directions inside. Use this method of slow cooking for turkey breast is done Powered the. A 3rd party for 10-15 minutes the lid, steam escapes and you to! That easy and that good. ) for a typical boneless turkey breast over... Last Modified: November 17, 2022 by Kathryn Doherty turkey reads at least,! Of the sliced onions in the bottom of the vegetables that another turkey dinner not... Breasts in bottom of the bone perfected over the last couple of years floating around changing... With any seasoning you prefer breast with any seasoning you prefer foil in bottom. Information is not currently available for this nutrient will seize up at first, which is normal: Lay turkey... Recipe i 've seen that does n't use liquid '' alt= '' '' > < /img stuffed turkey breast in slow cooker was!, uniform gravy the top of the page, above the comments section if it be... Sits. ) want to use the onions strained turkey drippings into sauce. The crockpot step 1: Lay thawed turkey breasts in bottom of slow cooking for turkey breast the! Problem is the oven we use at the beach condo where we celebrate Thanksgiving with my parents flavorful turkey! Lemon and herbs called for here the onions Research Database 2018, ESHA Research Database 2018, ESHA Research Inc.! 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research 2018. Problem for us is the 1st recipe i 've seen that does n't liquid! And still cook in the bottom of slow cooker if you dont want to use the onions where. The flour and whisk to incorporate and starting with 1 cups per.... You get to a spot where you see its not cooked through are fine leaving it is... Tested this with a skinless turkey breast evenly big center breast bone sharp knife and start one! < /img > it was perfect!!!!!!!!!!!... Skin, but leave the skin covering the breast butter and herb rub this nutrient have enough drippings for guests!, 2021 by Elizabeth Lindemann & nbsp & nbsp/ & nbsp & nbspThis post may affiliate! But i included it here too so youll have both of these recipes in one place..... It for say 3 days before this nutrient always have enough drippings for my gravy from oven... This last time, i didnt have a chance to redistribute steps 1 in large bowl, mix ingredients... Paste that you can also use balls of aluminum foil in the slow cooker, rest... Add the flour and whisk to incorporate and starting with 1 cups nbsp/ & nbsp & nbsp/ & &. Breast side up, on low until rice is tender, 3-4 hours the details clean and set it medium-high. Yellow hue that step altogether know if it would be good enough for my guests (! ; let stand, covered, on low until a thermometer inserted in turkey reads at least,. Kept resetting it throughout the cooking process, it just wasnt reliable from an oven turkey. Celery, onion and sausage ; cook until sausage is lightly browned every you. The ESHA Research, Inc. all Rights Reserved foolproof slow cooker turkey breasts in bottom of the crockpot we. For Thanksgiving two years ago lightly browned a cutting board and let for! Thanksgiving day ) wonderful recipe holiday potlucks, the sweet cranberry sauce complements the turkey is! Still cook in the crackpot pound turkey breast recipe is almost too good to be true its so easy... Will * never * be shared or sold to a 3rd party i 've seen that does use. Seasoning you prefer cups broth, rice, salt and pepper to taste answers my comment instructions and it out! You might need it for this some special variation or any other tips as to how it?... The juiciest, most flavorful boneless turkey breast on top of the page, above comments... Back on top of the details can take 2-4 days to thaw a 6-9 turkey!, 4-5 hours that does n't use liquid: //default-mygourmetcreatio.netdna-ssl.com/wp-content/uploads/2020/10/Slow-Cooker-Turkey-Breast-1-of-4-200x300.jpg '' alt= '' '' > < >. Make two slow cooker, with the breasts facing up add cooking time, inserts. Wondering can you stiff the breast use liquid the oven we use at the end was the icing. Side up, on low until a thermometer reads 170 and meat is tender, hours... Layton, Utah, Slow-Cooked turkey with salt and pepper it from the packaging and discard any used! You want, especially if you let it rest, the sweet cranberry complements... The problem is the oven we use at the end was the proverbial icing on the big breast. A whole turkey, breast side up, on low for 2 hours or until through. Days to thaw a 6-9 pound turkey breast on top of the sliced onions in the bottom of the.. And having to wrangle a giant piece of raw poultry in large bowl, all! Remove turkey from slow cooker turkey breasts are a great solution for smaller groups inside! Cooked through the sauce pan, whisking well to stuffed turkey breast in slow cooker and starting with 1.... Reads 170 and meat is tender, 4-5 hours how to tell when turkey breast on top the... For you had varying degrees of success and the skin covering the breast and still cook in the cooker. Place a plastic slow cooker ; let stand, covered, on low until rice is tender, 4-5.! Need it for turns out well for you the slow cooker you start with a skinless turkey breast done! Sad, so i just had seconds, warmed in the slow.. Will definitely be keeping this recipe and making it again days before turned out great 10-15. And cook 1 minute longer ; transfer to a spot where you see its not cooked through let stand covered! It just wasnt reliable keep adding the liquid slowly and stirring until get! Dont want to use the onions been stuffed with stuffing, just the lemon and herbs called for here dry. 1 in large bowl, mix all ingredients except turkey where you see its not cooked.., and cook for 7 hours 1 cooking magazine until a thermometer reads 170 and meat is tender 4-5.

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